CMLC's Seasonal Menu is healthy and delicious! Each of our meals are prepared, from scratch, on-site with fresh, local ingredients served with hormone- free dairy products and organic whole milk.
We take pride in serving the CMLC children the very best ingredients available in their nutritious meals!
We believe in serving seasonal fruits and vegetables not only because they are guaranteed to be the most fresh but because we strive to support our local farmers and encourage sustainable eating practices for our children and families.
Our child-friendly vegetarian menu includes homemade meals and snacks such as, Black Bean and Brown Rice bake with Tillamook Cheese, Whole Wheat Pasta and Garbanzo Bean Salad with Homemade Lemon Garlic Vinegrette, and Warm Whole Wheat Blueberry Muffins. We select meals that engage and expose the children to adventurous and healthy foods!
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